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THE BURGERS

BEING NOTORIOUS

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We run a 4 day working week at our restaurants so our staff get a break when they need it.

OUR STAFF

Green energy used to make great burgers

ENERGY USE

We run on green energy only to ensure we are doing our bit for the environment and burger eaters in the future.

Picking up local produce for use in our burgers

We use local providers where possible to support the local companies and reduce our carbon footprint.

SUPPORTING LOCAL

NEWSLETTER

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- Offers and deals
- New openings
- Product launches
- Upcoming events
- and more...

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