Notorious chef at work in the kitchen, laying out long serving boards before service Week inweek out

Venue partnerships · Kent

Got a venue?
We'll run your kitchen.

Pubs, sports clubs, attractions, food halls and events spaces. We bring the menu, the chefs and the know-how, then run your food week in, week out. You look after the crowd. We'll keep them fed.

Talk to us about your venue How it works
Already cooking at Macknade and The RooftopBurgers, chicken, brunch and loaded fries
A Notorious burger held up by one of the team in a Notorious B.R.G t-shirtYour venue, our kitchen

What we take on

The whole kitchen,
not just the burgers

Hand us the food side of your venue and we'll run it as if it were our own place, because our name is on it too. Menus, chefs, ordering, prep and service: it's all on us.

We bring
  • A menu built around your venue and your crowd
  • Our own chefs and kitchen team
  • Ordering, stock and prep, day to day
  • Allergen info kept up to date
  • Compostable packaging as standard
You bring
  • The space, with or without a full kitchen
  • The bar and the atmosphere
  • Hungry customers (we'll help with that bit too)

How it works

From first chat
to full service

No big pitch deck, no jargon. Four steps, and we'll be straight with you at every one of them about what will and won't work.

  1. Have a chat

    Tell us about your venue, your customers and your opening hours. We'll come and have a look at the space.

  2. Tasting and a menu built for you

    We build a menu around your kitchen and your crowd, then cook it for you to try. Burgers, brunch, loaded fries, sharing bits: whatever fits.

  3. Launch

    We set up the kitchen, bring in our team and shout about it on the Notorious socials, so people know we've landed.

  4. We run it, week in, week out

    Ordering, prep, cooking and service, every week. You get on with running your venue.

What your venue gets

Good food,
fewer headaches

A kitchen that runs itself (well, we run it), a menu people actually come back for, and a team that wants your venue to do well.

No kitchen staff headaches

Our chefs, our rotas, our problem. No hiring a kitchen team, no scrambling to cover a Saturday shift.

A crowd-pulling food brand

Notorious already has a loyal following across Kent, and they'll happily come and find us at yours.

Marketing on our socials

We'll shout about your venue to our followers on Instagram and Facebook, from launch day onwards.

Help with events

Quiz nights, live sport, themed nights. We'll plan the food around them and help get people through the door.

A menu people queue for

Burgers, crispy chicken, loaded fries and mac. Crowd-pleasers, with gluten free options on most items.

Where we already cook

Don't just take
our word for it

We're not new to this. Here's where Notorious runs the food right now, and where we have before.

A Notorious cheeseburger at Macknade Food Village in Faversham, with trees and the food village behindFaversham

Macknade Food Village

Our food truck is parked up in the food village for good, serving Friday lunch plus weekend brunch and lunch to shoppers, families and their dogs.

See Macknade
A Notorious burger on The Rooftop in Canterbury, with the Cathedral on the skylineCanterbury

The Rooftop

We're the resident kitchen at The Rooftop, feeding the bar crowd, private parties and big nights out with the Cathedral on the skyline.

See The Rooftop
Loaded nachos served on Phantom Peak branded paperPreviously

Phantom Peak

We ran the kitchen inside the Phantom Peak adventure world in London until it closed. Loaded nachos for adventurers, on their own branded paper, no less.

Clients we've cooked for

  • Sony
  • Google
  • Amazon
  • Pfizer
  • Kreston Reeves
  • Hampton by Hilton
  • Kier
  • WXO

Venue enquiry

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FAQs

Good to know

Can't see your question? Email jonny@notorious-brg.com.

What kind of venues do you work with?

Pubs, sports clubs, attractions, food halls and events spaces, mostly across Kent. If you've got hungry people and somewhere we can cook, we'd like to hear about it.

Do you need a kitchen on site?

Not always. A full kitchen is ideal, but we can also run food from our gazebo and other smaller setups. Tell us what you've got and we'll tell you honestly what would work.

How long does it take to launch?

It depends on the venue and what's already in place. Once we've agreed a plan together, we'll give you a realistic timeline and stick to it.

Can the menu be tailored to our venue?

Yes, that's the whole idea. We build each menu around the venue, the crowd and the opening hours. Burgers are our thing, but brunch, sharing food and specials for your events are all on the table.

What about dietary needs?

Every item can go plant based, and we have gluten free options on most items. You can also view our full allergen matrix.

Just need food for a one-off event?

That's our private catering, or see bookings for our gazebo and The Rooftop.

Venue partnerships

Your venue. Our kitchen.

Let's talk about what Notorious could cook up at yours.

Send a venue enquiry Email Jonny